HOMEMADE MAC AND CHEESE CASSEROLE

 

This homemade Mac and Cheese Casserole is the best you’ve ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!!
 
Servings: 8 Servings
 
INGREDIENTS
  • 12 oz dry macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1 cup light cream about 10-12% MF
  • 1/2 teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
  • 1 can condensed cream of cheddar soup optional 10.75oz
  • 4 cups sharp cheddar divided
  • 1/2 cup fresh parmesan cheese

 

 
INSTRUCTIONS
For full instructions you can go to spendwithpennies.com.

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