This homemade Mac and Cheese Casserole is the best you’ve ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!!
Servings: 8 Servings
- 12 oz dry macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup light cream about 10-12% MF
- 1/2 teaspoon dry mustard powder
- 1 teaspoon onion powder
- salt & pepper to taste
- 1 can condensed cream of cheddar soup optional 10.75oz
- 4 cups sharp cheddar divided
- 1/2 cup fresh parmesan cheese
For full instructions you can go to spendwithpennies.com.