SAMOA BARS (GLUTEN FREE, PALEO + VEGAN)

 

These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.
 
Servings: 16 bars
 
Ingredients
For the shortbread crust
  • ⅔ cup coconut flour
  • ¼ teaspoon kosher salt
  • 3 tablespoons pure maple syrup
  • ⅓ cup coconut oil solid

 

 
For the caramel coconut filling
  • ½ cup creamy almond butter
  • ⅓ cup pure maple syrup
  • ⅓ cup coconut butter coconut oil can be subbed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ¾ cup unsweetened shredded coconut toasted
  • ¾ cup dark chocolate chopped

 

 
Instructions
For full instructions you can go to bakerita.com.

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