CAULIFLOWER BREAD BUNS

 

Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.
 
Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)
 
INGREDIENTS:
  • 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it’s best to actually measure it out)
  • 2 large eggs
  • 1/2 cup shredded parmesan cheese
  • 2 tbsp almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp dry Italian seasoning herb blend
  • 1 tsp white sesame seeds

 

 
DIRECTIONS:
For full directions you can go to kirbiecravings.com.

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