Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.
Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)
- 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it’s best to actually measure it out)
- 2 large eggs
- 1/2 cup shredded parmesan cheese
- 2 tbsp almond flour
- 2 tbsp coconut flour
- 1/2 tsp baking powder
- 1/2 tsp dry Italian seasoning herb blend
- 1 tsp white sesame seeds
For full directions you can go to kirbiecravings.com.