1 BOWL APPLE GINGERBREAD CAKE

 

A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea.
 
Serves: 10
 
Ingredients
CAKE
  • 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
  • 1/4 cup organic cane sugar
  • 1/3 cup brown sugar
  • 3 Tbsp molasses
  • 3/4 tsp vanilla extract
  • 1/2 cup grape seed oil (or sub canola, olive or melted coconut with varied results)
  • 1 1/4 cup grated apple, loosely packed (~3 apples, a mix of sweet + tart)
  • 1 1/2 cups unsweetened almond milk (sub up to 1/2 cup with water)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground ginger
  • 1 1/4 tsp ground cinnamon
  • 1 1/2 cups Bob’s Red Mill Whole-Wheat Flour
  • 1/2 cup rolled oats

 

 
CREAM CHEESE FROSTING
  • 1/2 cup vegan cream cheese, softened (such as Tofutti or Trader Joe’s brand)
  • 1/3 cup vegan butter, softened (such as Earth Balance | butter sticks are best, not the spreadable tub)
  • 2 1/2 – 3 cups powdered sugar
  • 1/2 cup flour (this is optional for thickening | alternatively sub more powdered sugar)
  • optional: 1 cup chopped pecans for topping

 

 
Instructions
For full instructions you can go to minimalistbaker.com.

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published. Required fields are marked *