This Sweet Potato Pizza Crust Recipe is reason for pizza lovers to rejoice! It’s a great gluten free pizza crust, and full of nutrients and protein instead of empty calories. Paleo friendly!
Servings: 4 mini pizzas
- 2 cups sweet potato from roasted sweet potatoes
- 1 egg
- 1 cup almond flour
- 1/4 cup arrowroot
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Italian seasoning or oregano
- 1/4 teaspoon sea salt
For full instructions you can go to sunkissedkitchen.com.