Chimichurri Sauce


Flavorful chimichurri sauce – fresh cilantro and parsley mixture blended with olive oil, vinegar and garlic. Delicious on meat, fish and vegetables. Paleo, gluten free, Whole30 and vegan!
Yield: 1.5 cups
  • 1 bunch worth parsley leaves (some stems ok)
  • 1 bunch worth cilantro leaves (some stems ok)
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves of garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


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